Hot garlic Vegetable Sauce with steamed Rice.. Chinese Issshtyle.....

Now this one doesn't really have a Name....

The Three 'Cheeky Chefs' just got together & created something exciting!!

'Hot garlic Vegetable Sauce with steamed Rice' sound appetizing enough??

Or Momolicolioussheefus!!

Now does it really matter?????

What DOES matter, is that it turned out to be absolutely fabulous & we three cheeky chefs had a fantastic time devouring it :)

Gone in a matter of minutes!!

Wana make something similar for yourself at home??

This is what you will need....

• Onions
• Bell Peppers
• Potatoes
• Garlic
• Ginger
• Schezwan sauce (Store bought)
• Soy sauce (Store Bought)
• Cornflour
• Cooked Rice

Step 1 Chop up the Veggies

• Finely Julienne the Onions & Bell peppers
• Mash a few cloves of garlic & finely dice them
• Peel & Grate a small piece of ginger

Step 2: Boil, Peel & dice potatoes

Step 3: Begin cooking!!

Saute the Garlic & Ginger

Saute the onions... Add a tea spoon of salt 

Saute the Bell Peppers

Add two Big dollops of Schezwan Sauce

Two teaspoons of dark Soy

Toss in the Potatoes

Step 4: Add two cup fulls of water, one table spoon of corn flour & give the whole thing quick swirl

• Let it simmer for about 10 - 12 minutes
• Turn off the heat
• Serve hot with Steaming Rice

Tastes Beautiful :)

Try this at one home :)