Burgers!!! Super easy.. Super YUMMMMMM!!!

What do you do when you are home alone on a Sunday evening..... and Super hungry!?!?!

Cooking a whole meal can be super tedious for just one person and ordering pizza is not really exciting when you have no chilled Beer to go with it :(

So i pulled myself up and decided to give my kitchen a quick scan to see if i could quickly cook up something super fast and super yummy...

Hmmmm.. there is some sweet bun, which my hubby and I had left over from our usual Sunday morning 'Bun maska chai' breakfast..

Some veggies.. BORING.........

Oh what's that!! Iceberg Lettuce!! where have u been hiding!!

Now I have never ever made burgers.. so obviously I want to make a couple today!!

That is what is unique about Cheeky chefs.. we try our hands at new stuff every time and never ever make the same thing twice.. at least not in the same way!

So if you see another post about burgers on our blog, we've probably gone a whole other way in that one..

Right..... So lets get started..................

Step 1: Boil Potatoes

• One medium sized Potato
• Peel it, chop it into small chunks and add to boiling water
• Adding half a tea spoon of salt to the water helps add a lovely flavor to the potato
• Cover the potatoes with a lid & turn off the gas
• Let the potatoes cook in the steam while you get the remaining ingredients ready

Step 2: Chop the Veggies

• One medium sized Onion thinly sliced into rings
• One medium sized Tomato thinly sliced
• Two lettuce leaves

Step 3: Making the Potato Patty

• Mash the Boiled Potato
• Add dried herbs (Oregano, Rosemary, Thyme, Pepper, Chilly flakes etc)
• Add a little salt
• Combine everything
• Take two big dollops in your hand and roll them into two golf sized balls
• Flatten them on your palms into Patties

Step 4: Pan Fry the Patties

• Add  little butter on a non stick frying Pan
• Fry the patties on medium heat till they turn golden brown & crunchy on both sides

Side 1

Side 2

Step 5: Toast the Burger Buns

• Add a little butter to the non stick frying pan
• Give the buns a quick toss in the butter on both sides to get a slightly crunchy & greasy texture

Step 6: Assemble the Burger!!

Layer 1: Lettuce

Layer 2: Mayo/Mustard/Any Salad dressing

Layer 3: Onion Rings

Layer 4: Tomatoes

Layer 5: Patty

Layer 6: More Onions & Tomatoes

Layer 7: Tomato Ketchup

Layer 8: Seasoning (Mixed herbs)

Layer 9: More Lettuce

Layer 10: The top Bun!!!

And Voila!!

Two Scrumptious Burgers!!

I literally had to hold myself down to take this picture!!

Gobbled down the first one in less than a Minute! 

Super duper Yummy!! 

Super duper Quick!!